CAIAROSSA

Compared to some of their neighbours in the rolling vineyards of Tuscany, Caiarossa are absolute whippersnappers, having only been established as recently as 1998. With that relative newness came a modern approach from top to bottom, beginning with in depth geological surveys to most perfectly match soils with grape varieties. Biodynamic practices followed and have been the order of the day ever since.

Caiarossa is considered a Super Tuscan, but not in the traditional Bordeaux style mould of many others. Whilst Cabernet Franc and Merlot do often form the backbone of many vintages, they are usually accompanied by a hearty blend of Syrah, Mourvèdre and Sangiovese.

Dominique Génot is recognized by his peers as a first-rate manager. Having studied at France's most reputable winemaking schools (Bordeaux and Dijon), he went on to work in California and New Zealand before being recruited at age 26 to manage the up-and-coming Caiarossa vineyard.