Domaine Séguinot-Bordet have been producing wine in the commune of Maligny since the 18th Century. 13th-generation Jean-François Bordet steps between the old and the new and has taken his family house to another level, installing up-to-date tech and establishing a strict viticultural regime in the vineyards.
With the exception of the Grand Cru, wines are cool fermented and matured on lees in stainless steel. Fresh, clean flavours are underscored by the minerality that characterises the classic Chablis style. With demand for their product at an all-time high, Séguinot-Bordet have had to start allocating their elegantly expressive, benchmark wines.
AWARDS & ACCOLADES
Oak-Lite: Lean, Mean and Minerally Inclined
Vegan Friendly Wines
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