Handcrafted with meticulous care, Drouin's cider showcases the essence of Normandy's renowned apple orchards. A selection of handpicked apples comprises a harmonious blend of bitter, sweet, and acidic varieties.
Apples are crushed and naturally fermented using wild yeasts, the slow fermentation capturing their essence, resulting in a cider that is complex and elegant. Further aging in oak casks adds depth and refinement.
Aromas of ripe apples are accompanied by delicate floral notes and hints of earthiness. Fine bubbles create a creamy mouthfeel in a harmonious blend of sweet and tart. Surging home on crisp acidity, it culminates in a refreshing, invigorating finish.