GISSELBRECHT

The Gisselbrecht family have been producing wine in Alsace for over 300 hundred years, operating from Dambach-la-Ville, where the company owns 17 hectares of some of Alsace’s finest vineyard sites. The family also own significant parcels in the Grand Cru Frankstein and buy fruit from the Grand Cru Muenchberg and from a select group of growers.

Gisselbrecht introduced a quality charter that rewards growers by paying above-market rates. In return, they insist that yields are kept lower than the authorised AC limit and that best vineyard management practices are maintained. Traditional methods acquired over generations are merged with modern tech to produce their highly regarded range of wines.