This estate has been in the di Grésy family since 1797. After a long period as suppliers of top-quality fruit to other producers, Alberto di Grésy stiffened his resolve, and in 1973 upped the ante, producing the first inhouse di Grésy wines and transforming the family business into a world-class enterprise. The aristocratic and affable Alberto and his team vinefy from their four estates, Monte Aribaldo, La Serra, Monte Colombo and Martinenga, the latter considered to be the greatest of all the estates in Barbaresco, and home to the single vineyards, Camp Gros and Gaiun.
97/100
Oak-Lite: Lean, Mean and Minerally Inclined
