The four Mt Difficulty vineyards are privately owned by the same people who started and own the Mt Difficulty brand and winery. With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vineyards and is one of most respected wineries in the Central Otago region of New Zealand's rugged South Island.
Situated in Bannockburn, a unique and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production.
LOCATION
Central Otago, New Zealand
VARIETIES PLANTED
Pinot Noir, Chardonnay, Pinot Gris, Chenin Blanc, Riesling
CELLAR DOOR HOURS
Daily:
10:30 AM- 4:30 PM
AWARDS & ACCOLADES
Gold Medal Winner
Vegan Friendly Wines
Matt Dicey
Matt (aka Le Grand Fromage) has a lifelong association with the wine industry, and is a fourth generation vigneron. After achieving a Masters Degree in Oenology and Viticulture Matt spent four years gaining experience overseas. He returned to Bannockburn in 1998 to try his hand at the ultimate winemaking challenge – making the best wines possible in a region with infinite potential. Matt's winter passion is skiing with his family, while summers bring jet boating and mountain biking "adventures".
All prices are stated in New Zealand dollars inclusive of goods &
services tax (GST).
Alcohol is supplied under our licence which can be viewed
here.
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