Wolfburn’s smooth and warming flavour stems from the unhurried way in which the spirit is made. Long fermentation is followed by gentle distillation, before the spirit is laid down in the best quality oak casks. Wolfburn's warehouses are beautifully dark and cool, providing the perfect environment for the spirit to mature into world-class single malt whisky. Wolfburn's master craftsmen fashion their whisky the same way it was always made: by hand, using only the finest ingredients, and without haste.
LOCATION
Scotland, UK
iain Kerr
Iain joined the whisky trade at a young age after a brief period in engineering. Although relatively young in whisky terms, he has already spent 17 years learning and refining his craft and is a capable hand in all areas of the process at Wolfburn. Achieving a Distinction in the General Certificate of Distilling along the way he has worked with Balmenach Distillery, Allt a Bhainne Distillery and Glenlivet. He is an integral member of the Wolfburn team and an enthusiastic, practical addition to a dynamic working partnership.
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