Rock Ferry

Corners Chardonnay

This Chardonnay has an intriguing bouquet of honey, nougat nectarine with unique and distinctive flavours of vanilla bean, lemon curd and a little crme brle on the palate. Mendoza Chardonnay was hand harvested , bunch sorted and then very gently whole bunched pressed .The free run juice was warm settled for 12 hours with no additions and the cloudy juice racked to a concrete egg for indigenous fermentation. The ferment was warm ( 25 degrees ) and the wine was left on full ferment lees for 8 months and underwent MLF during this aging. It was then racked off lees in March 2019 and bottled.