Mcleods flagship pale ale with all of its hoppy, yeasty magical-ness intact. In recent times this has only been a keg only release but the high demand has seen it added to the seasonal schedule. A tropical fruit bomb unaltered for your beer-drinking pleasure, it's Unfiltered Paradise, the core range superstar with no filter. Relish this when you crave haze for days in your own slice of paradise.

This is an American-style Pale Ale with Talus and Citra hops, so you'll get plenty of bright grapefruit over citrus aroma and flavour. It's all balanced on a soft malt base with golden oats for a slightly moreish note and balanced bitterness.

Laden with NZ hops making it all-tropical all the time. Star fruit, oranges, limes papaya fill the palate along with enough light malt to keep it dry refreshing. You could say theres a little paradise in every pour.

Boston heavy hitters Trillium join Garage Project to create Aro Street - a big, juicy, hazy East Coast classic with a kiwi twist, creating a tropical fruit burst with specially selected US Mosaic, and harvest fresh Motueka from Freestyle Hop farm.

On the bench we find tropical and citrus fruit aromas, making this the Judge of Juicy flavours. We find the brew team GUILTY of adding ridiculously high quantities of Citra, Mosaic and Simcoe in a dry-hopped fashion. Cross-examine this brew to be certain that Justice is Served.

A burst of juicy exotic fruits with a kaleidoscopic sour twist. Mango takes the spotlight, offering sweet, tropical notes. Tangy passionfruit adds a zesty and tropical layer. Subtle hop undertones with hints of Riwaka hops introduce a floral and citrusy dimension. It's a mind-bending, tarty, taste-bud-twisting concoction.

Pale golden colour with a foamy white head. Light biscuity malt notes carry the hops. A mix of American Citra and NZ Cascade hops give the beer a bright and vibrant citrus burst. Crisp and drinkable. Lower in alcohol than most IPAs.

Named for its unashamedly complex aromatics, Hop Salad is a haze-lover's dream. The people call for hazys, 8 Wired answers. Nelson Sauvin, Mosaic, Citra and Galaxy hops. Imagine a big juicy bowl of Kiwi Fruit, strawberry, blueberry, peach, orange and pear, jam it all in a blender and call it an IPA - it's a hazy hop salad.

Highly effervescent, giving a beautiful head and tight bubbles. A refreshing bitterness, clean hops on the nose and a light colour from pilsner malt gives a bright crystal glow.

The first taste of spring! This lush, creamy beer is dripping with juicy notes of fresh-cut tangelos, lemon zest, orange pith, pressed flowers and a cool breeze of pine from the Motueka and Centennial hops. Loaded with oats and wheat for a luxurious body and pouring the colour of fresh-squeezed juice, this beer celebrates the longer days of sunlight as seasons change.

A kiwi take on the classic style, brewed for the Big Buddy APA challenge, using fresh hop oils from Clayton Hops turning up the intensity. Big punchy citrus and tropical fruit aroma

There are two ways you can do this. One is the good way and the other tastes like cough syrup. We have decided to cut no corners and add Cherry Puree directly to the beer to help you get your 5 a day! Get that Cherry Cola Goodness in a pint!

Classically hoppy with a wickedly wild array of ripe peach and papaya up front, McLeods Tropical Cyclone is very hop forward. A double IPA that is frighteningly easy to drink, balanced with a bitter and dry finish.

Pernicious Weed is Garage Project's salute to the English brewing scene in the 1500s where hops were seen as a 'wicked and pernicious weed'. Made with that in mind and with organic Rakau and Nelson Sauvin, the result is an intensely hoppy, golden and bitter brew.

Refreshingly dry and drinkable with balanced heat, Far North Chili Pilsner is the perfect compliment to every perfect day ahead! A seasonal favourite made with Kaitaia Fire Chili Sauce, it's delicious on its own or a stellar pair to anything off the grill.