Join us instore from 12pm for a free tasting of Gros-Tollot wines. The team will be happy to greet you and answer all your questions.

Join us instore from 12pm for a free tasting of Finca Allende wines. The team will be happy to greet you and answer all your questions.

Join us instore from 12pm for a free tasting of Yves Cuilleron wines. The team will be happy to greet you and answer all your questions.

Over the last thirty years, the Glengarry Wine Academy has established itself as one of the leading wine educators in New Zealand. Initially created to train Glengarry staff, it is also widely used by the hospitality industry and wine enthusiasts. Informative, but never intimidating, the Glengarry Wine Academy courses are an opportunity for beginners as well as experienced aficionados to expand their knowledge and develop their interest. This four week course is the second in the series and follows from Wine Academy Stage I. Stage Two will look closely at grape varieties and their interpretations from around the world with a major focus on tastings. All wines are premium to super premium in nature. It is recommended that participants have completed Wine Academy Stage I (or similar course) before embarking on Wine Academy Stage II. A four week course Monday 6th May, Tuesday 14th May, Tuesday 21st May, Tuesday 28th May

Join us at Glengarry Wines for another exciting Malt Club evening, hosted by Aroha Jakicevich, featuring the latest releases from Wemyss Malts. This special night, set for Thursday, 9th May at 7pm, promises an exploration of Wemyss Malts' new arrivals, crafted with care by the esteemed Wemyss family of the Kingdom of Fife, Scotland. For $55 per person, your experience includes a welcome drink, tastings of 6 select whiskies, and accompanying cheeses. Don't miss this opportunity to uncover the latest treasures from Wemyss Malts with us. We look forward to welcoming you back to our Malt Club for another memorable evening.

Join us for an evening of fizzy joy, we will taste and discuss different styles of Sparkling wines of Italy because there's so much more to drink than Prosecco!

You are invited to join us and other whisky lovers for a tasting of the world's finest drops where you can taste over 100 malts from Scotland, Ireland, America, Japan, and New Zealand. If you wish to avoid the crowd and have an earlier admission time and access to a selection of special drams, then the VIP ticket is the one you'd want to go for. Also included in the ticket price will be a complementary meal item from our Food Truck. These tickets are very limited.

You are invited to join us and other whisky lovers for a tasting of the world's finest where you can taste over 100 malts from Scotland, Ireland, America, Japan, and New Zealand. You will also have an opportunity to meet and chat to some very interesting like-minded characters. Also included in the ticket price will be a complementary meal item from our Food Truck. We look forward to seeing you there!

We have recently landed a host of new and delightful wines from the land of wine diversity, Italy. This is a wonderful line up to explore and delve into the various corners of Italy. This tasting is based around the regions of Piedmont with Barolo, Barbaresco, Barbera d’Asti and Gavi all making an appearance. Then down the coast to Tuscany.

The Gros family dynasty dates back to 1830 when Alphonse Gros married Madame Latour and settled in Vosne Romanee in the Burgundy area of France. This is now the home of Jean Gros and when Jean retired in 1995, the estate was divided among the three siblings Anne, Michel and Bernard. They each maintain their own very individual and personal styles in their philosophy and winemaking even though they have neighbouring properties and this particular branch is run by Michel Gros.

A four week course | Over the last 20+ years, the Glengarry Wine Academy has established itself as one of the leading wine educators in New Zealand. Initially created to train Glengarry staff, it is also widely used by the hospitality industry and wine enthusiasts. Informative, but never intimidating, the Glengarry Wine Academy courses are an opportunity for beginners as well as experienced aficionados to expand their knowledge and develop their interest. In stage 1 you learn about the varieties, stage 2 you explore their differing personalities around the world. In Stage 3 you take a major look a key wine making regions in the world. This course dives under the cover, you learn all about the great wines of Bordeaux, Burgundy and many more. A four week course | Monday 1st July, Monday 8th July, Monday 15th July, Monday 22nd July. The course fee and content covers all four weeks. The course fee and content covers all four weeks.

Ask the globe’s finest Pinot Noir and Chardonnay producers where they draw their inspiration from, and many will tell you, ‘Burgundy.’ Upon the aptly named ‘golden slopes,’ the Côte de Nuits and Côte de Beaune, Burgundy’s greatest wines are produced. The classification system was originally established by the church, the best grapes defined as from the top of the slopes, with fruit for the villagers predictably down the hill a bit. Inheritance laws have seen the vineyards divided into smaller and smaller family parcels, and within a sea of small producers, it is not uncommon for a single vineyard to have numerous owners. Join us for an evening of focus on those three incredible independent producers and their wines.

Bernard Gros, whose vineyards back onto Domaine de la Romanee-Conti, produces his wines in a similar style to Michel, but very different terroir in his vineyards results in wines with more power than his brother and sister. His quality begins with the fact he owns top quality parcels in each appellation. His Clos Vougeot-Musigni for example, is at the premier top of the cru just beneath the slope of Musigny, hence the name. One of the more conscientious producers, Bernard strictly limits his yields for the depth and concentration of fruit he seeks, and the wines are only lightly fined, never filtered. Gros Frère wines are deep and dark and whilst known for their expressive aromatics, their bigger structure and back bone means they definitely demand time in the bottle.