The Grasso family of Barbaresco set down their roots in the region in 1870, with their first vineyards being planted in 1921. Their first wine followed three years later, and the path was set. Ever since then, under the Ca del Baio banner, the family have produced an outstanding range of wines in a region already famous for its high vinous standards. Tonight in the Jervois Road cellar we will take a deep dive into the Ca del Baio range, from the more eclectic whites through to their renowned selection of Barbaresco. These are Nebbiolo at it's classiest and most elegant, and also wines that do not sit for long on our shelves before disappearing to cellars and glasses around the country.