ABERDOUR

The natural elements of Scottish water and climate all influence the characteristics of Aberdour Piper Scotch Whisky making it the superior product it is today. Aberdour Piper whisky is distilled in traditional copper pot stills from Scottish water, malted barley and other cereals. The whiskies are then aged in oak barrels in Scotland to mature for a minimum of 3 years. Once the whisky has been aged, the master blender plays the important and skilled role of creating the finest blend of Aberdour Piper.