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The Mai Tai is a well-known cocktail invented at the Trade Vics restaurant in California in 1944. The Trader Vic story of its invention is that Victor J. Bergeron created it one afternoon for some
Ingredients:
40mL Flor de Cana Extra Secco 4 year old
Master of Mixes Lime Juice
Mint Leaves
Soda Water
Method:
Muddle fresh lime and mint in the
Ingredients:
40mL El Jimador Blanco Tequila
30mL Cointreau
Margarita Salt
Method:
Combine ingredients in an ice-filled shaker. Shake and strain into an