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COCKTAILS

Easy-to-make cocktails are just a click away! Are you a gin person? Perhaps a rum aficionado? Is sparkling wine your thing?

We have it all covered: You start off by selecting your preferred base – vodka, gin, rum, bubbles – and we’ll make a few suggestions based on your choice and put them into cocktail kits.

Then click on your selected kit and we’ll dispatch it, to your desired destination. Within these pages you’ll find some tasty examples from our range. We don’t include the fresh ingredients – the mint leaves, the fruit, etc. – because they need, of course, to be fresh.


Hugo Spritz COCKTAIL RECEIPE

Ingredients:

100ml Santa Margherita Prosecco D.O.C.
20ml De Kuyper Elderflower Liqueur
50ml sparkling mineral water
Fresh mint leaves

Method:

Add mint leaves and ice cubes to a large wine glass and then add all remaining ingredients.
Stir and serve.

Featuring

Santa Margherita P Prosecco Doc NV

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ICE

Ice is probably the most important part of cocktails. It is used in nearly all cocktails. Consequently ice must be clean and fresh at all times. The small squared cubes and flat chips of ice are superior for chilling and mixing cocktails. Ice cubes with holes are inefficient. Wet ice, ice scraps and broken ice should only be used in blenders.

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