Chateau Picard, in the heart of the village of Saint-Estephe, was classified Cru Bourgeois in 1932 and has always been considered one of the best in the appellation. Since the acquisition of Chateau Picard, Mahler-Besse, who has renovated the cellars in the style of Napoleon III, has equipped the estate with a powerful wine-making tool, with gravitation-feed of the harvest. Its exceptional soil with a resemblance to clay, a characteristic of Saint-Estephe, produces soil loaded with remains calcified with shells and sea urchins. This vineyard with a high percentage of cabernet sauvignon produces wines that are delicately smoky and spicy. (15% Merlot, 85% Cabernet Sauvignon)

With its highly capricious weather, few could have predicted the outcome of the 2012 harvest. But ultimately, the years warmth and sunshine prevailed to help define this exceptional vintage. A fine example of the La Grande Dame style, this cuve perfectly expresses the radiant maturity of the 2012 harvest and the finesse and complexity of Pinot Noir.

The sweetly frivolous and fruity side of Central Otago Pinot Noir is bound up in this bottle of Stolen Kiss Ros. Once unleashed into your glass its candy-floss and creme-brulee aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lipgloss. Most fun to drink chilled on sultry summer afternoons and evenings.

Perrier-Jouet Belle Epoque is a true icon a rare and elegant champagne that celebrates the art of blending in the Perrier-Jouet style. An ethereal case dressed in subtle shades, Perrier-Jouet Belle Epoque Cocoon was designed to reflect an understated approach. This very lightweight case weighs just 49 grams (93% less than previous versions) and is made entirely from natural materials: paper pulp from sustainably managed, FSC-certified forests and 5% vine cuttings.

Dazzle the senses with Piper-Heidsieck's limited edition perfume cool box housing their iconic cuvee brut. After all, a dash of seduction never hurt anybody...