Originally a pure corn product, Bourbon was the first whisky to be made in the US, getting its name from Bourbon County in Kentucky. Wheat, rye, and malted barley are also added to the mix now, but we're not here to discuss science, are we boys? From the beautifully flasked, hand-numbered Woodford Reserve through to the Louisiana soundtrack of Southern Comfort, the breadth of flavours, styles and prices may surprise you.
