AMOISE

Amoise wines are crafted by Amy Farnsworth in Te Matau a Maui, Hawke's Bay. Working with certified organic grapes sourced locally because Amy believes in responsible farming, improving the health of our soils & growing balanced fruit so that she can make wines with no interventions. All parcels of fruit are grown biodynamically to improve and understand Amy’s connection to the land. This encourages biodiversity, energy & optimal health in the vineyard. Amoise loves working with the smaller planted varieties in Aotearoa - Gamay Noir, Chenin Blanc, Cabernet Franc & Albarino. Fruit is sourced mostly from the exceptional Two Terraces vineyard in the Mangatahi Terraces (free draining, alluvial gravels over a thin layer of silt loam, underneath which the area’s famous “red metals” lie), and in the Bridge Pa subregion of the Heretaunga plains (old alluvial based soils with a high iron content). Amoise wines are made with vineyard derived yeast cultures, gentle handling and without additions or adulterations. Striving to make wines that are delicious and that nourish the soul.