As loyal guardians of the secret recipe from generation to generation, the Master Blenders set St-Rémy apart with their wealth of knowledge and passion for perfection.
A true artist in her field, the current Master Blender, Martine Pain, each day continues this quest for excellence. Her exceptional nose and palate have helped her to craft some of the world’s most critically acclaimed French brandies.
She inherited her love of the land and wine from her family which was winegrower and distiller since 1637.
She is one of the first ladies working within the brandy universe and her determination and true commitment to perfection have made her the outstanding Cellar Master of St-Rémy for more than 15 years. Passionate and visionary, she perpetuates and guarantees St-Rémy’s unique and consistent style over the years.