Dermot is originally from Ireland and has a background in chemical engineering. He gained a Certificate in Viticulture and Winemaking at Tairāwhiti Polytechnic in Gisborne, after undertaking WSET wines and spirits courses in London. Prior to taking over at Stonecroft, Dermot completed vintages in Burgundy and Hawke’s Bay and also worked at vineyards on Waiheke Island.