Ben Glover's other business, The Coterie, is on the old Seresin Winery site and is a winemaking collective nurturing thinking around organic winefarming. Ben's Marlborough credentials are extensive, having been Chief Winemaker for Wither Hills, Corbans, Lindauer, Daniel Le Brun and Mud House, and assisting in the development of Konrad, Auntsfield and The Ned. He is a past Chair of Pinot Noir 2017, and is Deputy Chair of the New Zealand Wine Of The Year and the Chief Cuisine Wine Judge. He manages, as well, the Glover family wine business. Does he have time for sleep? We don’t know.