COCKTAILSEasy-to-make cocktails are just a click away! Are you a gin person? Perhaps a rum aficionado? Is sparkling wine your thing? |
Ice is probably the most important part of cocktails. It is used in nearly all cocktails. Consequently ice must be clean and fresh at all times. The small squared cubes and flat chips of ice are superior for chilling and mixing cocktails. Ice cubes with holes are inefficient. Wet ice, ice scraps and broken ice should only be used in blenders.