Hailing from New Zealand, the Mount Edward Central Otago Vermouth brings a local twist to the vermouth game. This Vermouth is based around Riesling and Chenin. Its dry with the dominant aromas and botanical flavour of Elderflower, picked straight from the gardens at home on Felton Rd plus its organic so is obviously good for you as well. As an aperitif, over ice, a touch of soda, some orange peel, a negroni or to make that martini just a little wet.
$49.00
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