Lake Chalice
Plume Methode Traditionelle

Elegant and inviting aromas of biscuit, baked pastry, meringue, wafer and lemon zest. The palate combines citrus, pastry characters, biscuit and dried fruits. A blend of 68% Chardonnay and 32% Pinot Noir. Bottle fermentation took place over three months with bottles resting for a minimum of thirty months before disgorgement.

REGION / COUNTRY | Marlborough, New Zealand

VARIETAL | Methode Traditionelle

VOLUME | 750ml

FOOD MATCH | Heavy Chicken

WAS $49.99

NOW $42.98

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Available online

Available in store

DELIVERY

Click and Collect, Delivered to you, Shop in Store

STORES WITH STOCK

Auckland Stores with Stock: (* = low stock) Victoria Park; Jervois Rd; Ponsonby*; Dominion Rd*; Mt Eden Village*; Bassett Rd*; Parnell*; Westmere*; Ellerslie*; Khyber Pass*
Wellington Stores with Stock: (* = low stock) Kelburn*; Thorndon*

AVAILABILITY & DELIVERY

DELIVERING TO:

Delivery to Auckland - Central

Same day delivery. Estimated delivery date if order now is Friday 4 April

Saturday and Sunday delivery available

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Lake Chalice Plume Methode Traditionelle

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Lake Chalice
Plume Methode Traditionelle