Dicey
Central Otago Gamay

Fruit harvested mid-season. Split into two lots one fully destemmed, the other with 40% left as whole bunch. 15 days on skins, hand punched down daily. Indigenous yeast, natural malolactic fermentation in barrel. 10 months in neutral oak. Blackcurrant, earth, graphite on the nose. Vibrant, juicy, structured on the palate.

REGION / COUNTRY | Central Otago, New Zealand

VARIETAL | Gamay Beaujolais

VINTAGE | 2023

VOLUME | 750ml

$44.99

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Available online

Available in store

DELIVERY

Click and Collect, Delivered to you, Shop in Store

STORES WITH STOCK

Auckland Stores with Stock: (* = low stock) Victoria Park*; Jervois Rd*; Ponsonby*; Dominion Rd*; Mt Eden Village*; Bassett Rd*; Westmere*; Ellerslie*; Khyber Pass*; Warehouse*
Wellington Stores with Stock: (* = low stock) Thorndon*

AVAILABILITY & DELIVERY

DELIVERING TO:

Delivery to Auckland - Central

Same day delivery. Estimated delivery date if order now is Tuesday 4 March

Saturday and Sunday delivery available

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Dicey Central Otago Gamay

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Dicey
Central Otago Gamay