Brood Fermentation

Lemonade Cake

Skin-contact Gewurztraminer and whole bunch pressed Sauvignon blanc make the foundation of this aromatic crusher, followed by blending and co-fermenting small portions of every varietal we process during the vintage: carbonic and skin contact Pinot noir, Pinot gris, Chardonnay and Riesling. Organic and dry-farmed vineyards, wild fermentation, no fining, no filtration and minimal sulfur at bottling. This wine is an accessible crowd-pleaser anyone at the table. Lemonade Cake is an ode to one of Laurens favorite childhood books (Seven Silly Eaters). A blend of everything we love for everyone we love.