Nebbiolo grapes sourced from Santa Maria and Serra dei Turchi vineyards planted in the well-known Barolo village of La Morra. The relatively young soils compared to the rest of the Barolo area, give wines with considerable readiness and excellent aromas from the first years of aging. Most elegant cru of the Barolo region. 26 months of wood maturation on 35 hl big casks. Total production of 4.362 bottles
VINTAGE | 2018
ALC % | 14.50%
VOLUME | 750ml
FOOD MATCH | Game and Meat
$99.00
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