86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha. Grapes are first de-stemmed and gently pressed with each variety fermented separately in temperature controlled stainless steel tanks for 9 days, with constant skin contact. Then aged for 21 months in American Oak. The Reserva characterises Marques de Murrieta with it's elegance and consistency. This follows the 2016 in that the concentration and power is neatly compensated by freshness.
VINTAGE | 2018
ALC % | 14.00%
VOLUME | 750ml
FOOD MATCH | Meat
$54.00
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STORES WITH STOCK
Same day delivery. Estimated delivery date if order now is Sunday 10 November
