In Japan, during the briefest of seasonal windows, green yuzu on the cusp of ripeness is combined with crushed green chilli and salt, then fermented to create a uniquely piquant seasoning. Inspired by this tradition, Yuzukosho is a kettle soured pilsner, brewed with green chilli, the fresh zest of locally grown green yuzu and a judicious dose of sea salt. The result is a beer that captures the essence of seasonal freshness, bursting with salty sour citrus, and delicate chilli heat. Oishi!
REGION / COUNTRY |
Wellington,
New Zealand
VARIETAL |
Sours
ALC % | 4.30%
VOLUME | 330ml
$5.99
Available online
Available in store
DELIVERY
Click and Collect, Delivered to you, Shop in Store
STORES WITH STOCK
Same day delivery. Estimated delivery date if order now is Tuesday 17 September
