It's a Hunter Laing bottling of Ben Nevis single malt, distilled back in December 1996 and left to age for 24 years in a single refill butt cask. Nearly a quarter of a century later, the cask was cracked open and the whisky was bottled in June 2021. It shows the aromas of strawberry ice cream, juxtaposed with oaky spices and a hint of earthy malt. On the palate, it shows cedar, liquorice, toffee apples and grilled plums, finishing with black pepper and strawberry again.
VINTAGE | 1996
ALC % | 50.00%
VOLUME | 700ml
$489.00
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DELIVERY
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STORES WITH STOCK
Same day delivery. Estimated delivery date if order now is Thursday 28 November
