Matured in American bourbon barrels before finishing in Jamaican-sourced dark rum barrels. From this process came the name 'Dunder', which is the residue of cane juice left in the still after rum is distilled. Notes of banoffee pie, dried apricots and rum spices.

REGION / COUNTRY | Scotland

VARIETAL | Malts

ALC % | 46.00%

VOLUME | 700ml

$386.99

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Same day delivery. Estimated delivery date if order now is Saturday 18 January

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Benriach 22yr Dark Rum Dunder Barrel Finish (700ml)

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