Address: | Cnr Hurstmere & Killarney, Takapuna |
Phone: | (09) 486 1770 |
Store Manager: | Julie Guerra-Harrison |
Email: | takapuna@glengarry.co.nz |
Today | 9:00am | - | 9:00pm |
Saturday | 9:00am | - | 9:00pm |
Sunday | 11:00am | - | 7:00pm |
Monday | 10:00am | - | 8:00pm |
Tuesday | 10:00am | - | 8:00pm |
Wednesday | 9:00am | - | 8:00pm |
Thursday | 9:00am | - | 8:00pm |
Located on the North Shore, a short ride across Auckland Harbour Bridge will find you in this central coastal suburb. There's a relaxed pace of life here and Takapuna beach is a popular destination. We are pleased to provide the community with a great range of fine wine, beers and spirits.
Join us instore from 3pm for a free tasting of Last Light Rum. Matt, Co-Founder and the team will be happy to greet you and answer all your questions.
A name synonymous with leadership in wine, Sir George Fistonich has a history of success but has always operated with an eye on the future. Sir George founded Cuvar winery to help preserve the essence of what makes New Zealand fine wine so special, while nurturing an industry culture that is progresseive, regenerative and diverse. It is apt that Cuvar means guardian in Croation. Take this opportunity to try special wines across the Cuvar range presented by Marcha from Fistonich Family Vineyards.
A four week course | Over the last 20+ years, the Glengarry Wine Academy has established itself as one of the leading wine educators in New Zealand. Initially created to train Glengarry staff, it is also widely used by the hospitality industry and wine enthusiasts. Informative, but never intimidating, the Glengarry Wine Academy courses are an opportunity for beginners as well as experienced aficionados to expand their knowledge and develop their interest. In stage 1 you learn about the varieties, stage 2 you explore their differing personalities around the world. In Stage 3 you take a major look a key wine making regions in the world. This course dives under the cover, you learn all about the great wines of Bordeaux, Burgundy and many more. A four week course | Monday 1st July, Monday 8th July, Monday 15th July, Monday 22nd July. The course fee and content covers all four weeks. The course fee and content covers all four weeks.