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STONECROFT

Family owned and operated winery making certified organic, Gimblett Gravels Wines in Hawke's Bay, New Zealand. We are well known for our Syrah (with the oldest vines in New Zealand) and also make Sauvignon Blanc, Chardonnay, Viognier, Gewurztraminer, Zinfandel and Merlot/ Cabernet Sauvignon blends.
LOCATION
Hawke's Bay
VARIETIES PLANTED
Cabernet Sauvigon, Chardonnay, Gewurztraminer, Merlot, Sauvignon Blanc, Syrah, Viognier, Zinfandel
CELLAR DOOR HOURS
Open Friday to Sunday 11am- 4pm (summer only)
About the Winemaker

DERMOT MCCOLLUM

Dermot is originally from Ireland and has a background in chemical engineering. He gained a Certificate in Viticulture and Winemaking at Tairāwhiti Polytechnic in Gisborne, after undertaking WSET wines and spirits courses in London. Prior to taking over at Stonecroft, Dermot completed vintages in Burgundy and Hawke’s Bay and also worked at vineyards on Waiheke Island.

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All prices are stated in New Zealand dollars inclusive of goods & services tax (GST). Alcohol is supplied under our licence which can be viewed here. In order to purchase alcohol you must be over 18 years old and legally entitled to do so. All transactions are subject to this and all our other Terms and Conditions, which can be viewed here. Please note that your web browser must have cookies and javascript enabled in order to use all of the features of this website, including online shopping.

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