Harnessing Martinboroughs unique cooler climate characteristics, thisdisplays vivid floral-edged aromatics of peach, honeysuckle and limeon a rich palate of fresh citrus characters with a steely minerality.

Greywackes Kevin Judd directed the first 25 vintages at Cloudy Bay. Flinty, mineral, rich and concentrated, the power is beautifully contained. Sourced from 90% organic vineyards using minimal intervention.

98/100, Decanter: Detailed and delicate, this has a seductive charm to it, slowly displaying scented blueberries and raspberries, before layers of salty minerality, liquorice, and cooling blue fruits come into play as well as tobacco and liquorice adding a savoury touch. Its not immediately upfront - more calm and collected, slowly growing in stature and presence. Tannins are fine but mouthcoating, giving the structure, this isn't a light wine, but it's supremely elegant and excellently textured. Impressive complexity and drama here, still very serious but it's sublime too. A luminous wine I'd love to own.