First known under the name Cheval Noir in 1895, this property is one of the oldest in Saint-Emilion. Hubert de Bouard (well-known oenologist and co-owner of Chateau Angelus, a Premier Grand Cru Classe and neighbour of Cheval Noir) has shared his expertise to make Cheval Noir for the past several years.The Chateau Cheval Noir vineyard consists predominantly of Merlot vines planted over 50 years ago on siliceous soil overlaying ironpan. This 5-hectare estates superb terroir, bordering on Angelus, produces elegant, well-balanced wines.85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc. A refined, complex bouquet of ripe red fruit with a touch of toast and spice. Rich and powerful with good structure, a fine balance between fruit and tannin, as well as great length.
VINTAGE | 2022
VOLUME | 750ml
FOOD MATCH | Pasta and Meat
$39.99
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