Soils: Clay-limestone Winemaking and harvest By hand, and strict sorting on 2 sorting tables, one of which is vibrating. Stalking, cold maceration for about 3 to 5 days, temperature control, crushing and pumping over 2 to 3 times a day, total fermentation on skins: 16 to 18 days according to vintages. 14 months in French oak barrels, 30 % of which are new, bottled at the winery.
VINTAGE | 2020
VOLUME | 750ml
$154.00
Available online
Available in store
DELIVERY
Click and Collect, Delivered to you, Shop in Store
STORES WITH STOCK
Auckland Stores with Stock:
(
* = low stock)
Victoria Park*
Wellington Stores with Stock:
(
* = low stock)
Thorndon*
Same day delivery. Estimated delivery date if order now is Tuesday 4 March
