Josmeyer

Grand Cru Brand Riesling

The Brand Grand Cru is located on the Ban de Turckheim, granite, the best supplier of trace elements in the soil. The Grand Cru divided into 2 parts: The Steingliz, further west, is characterized by a granite soil with two micas. Below, the Schneckelsbourg contains limestone (pH 8.4) and is richer in organic matter. Organic and biodynamic since 2004. Harvested by hand and pressed whole pneumatically (between 5 and 8 hours), the grapes exclusively from organic and biodynamic agriculture naturally return their aromas to the must. They ferment spontaneously without adding enzymes or selected yeasts, and without chaptalisation. After fermentation lasting from one to four months, they are matured, depending on the case, in century-old oak tuns or in stainless steel vats.