Veuves first Extra Brut. Six different vintages from 2010 back to 1988. The wine is then double-aged, three years on lees in vats, then three years secondary fermentation in the bottle. Fresh, creamy, concentrated, refined.
VINTAGE | NV
VOLUME | 750ml
$168.00
Available online
Available in store

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STORES WITH STOCK
Wellington Stores with Stock:
(
* = low stock)
Thorndon*