Chateau Suduiraut

Premier Cru Classe

100/100 | James Suckling "Very intense spices on the nose with nutmeg, cinnamon, dried apples, apple tart, lemon peel and hints of brown sugar. Full-bodied and very sweet but not at all cloying. The center palate is more like preserved fruit than dried fruit. Mandarins, clementines and peach tart in a patisserie. The finish is endless. Lightly salty. Three pickings. 100% semillon for only the second time in the history of the estate. 138 g/L of residual sugar. One of the best Sauternes I have had in a long, long time. Drink or hold"