The Bacchus gin takes its name from the native English grape that supplies its base spirit. Botanicals including coriander, elderflower and orange peel have been carefully selected to enhance and reflect the natural citrus and floral flavours found in Bacchus wine. Produced with distilled Bacchus grape skins, aromatic notes of citrus juniper introduce a palate of ripe citrus fruit with an attractive herbal finish.Infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon.
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