KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as, yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. A fresh aroma of yuzu and a thread of sansho. The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish.
ALC % | 45.70%
VOLUME | 700ml
$104.99
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