Merlot

Merlot originated in Bordeaux and historically it has been blended with Cabernet. It is definitely that variety's best friend, tempering its austere nature and adding its own plummy flavours and lush texture. Merlot ripens about two weeks earlier than Cabernet and is well suited to our cool climate but is best in the warmer regions. Its lower tannin levels and riper characters are qualities that have attracted many winemakers. It is no longer seen as a mere blender to support Cabernet Sauvignon but as the dominant variety in Bordeaux style reds and as a straight varietal that can produce seductive reds to rival Cabernet Sauvignon blends. Varietal characteristics: Blackberry, blackcurrant, mulberry, cherry, black plums, coffee, spice, leather, tobacco, toast, cedar