Dagueneau

Babylone Moelleux

Made in tiny quantities from ridiculously low yields of 100% Petit Manseng, this offers all the purity and precision of Dagueneaus greatest wines. The 2016 is equally stunning but far more youthful and therefore, more delicate and discrete than the 2015. Its a vibrantly racy wine with mixed citrus and fresh-cut apple notes and a juicy, vibrant close. Both vintages are Germanic in style, less so dessert wines but more for drinking throughout the meal (the way you might consume a German Sptlese), or with cheese. The balance is superb.