Historic sherry house established in 1760; half the production from this house is consumed within metres of its door (always a good sign, and no, its not the staff going home). Cream sherry is at the sweeter end of the spectrum, made so by adding some muscatel or Pedro Ximenez to the mix.
ALC % | 17.50%
VOLUME | 750ml
FOOD MATCH | Dessert
$36.99
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